Mild vegetable curry with naan

Ingredients

• 1 onion, chopped
• 1 tbsp mild curry paste, low-salt
• 1 sweet potato, cubed
• 1 courgette, cubed
• 400 g tinned chickpeas, rinsed
• 400 ml coconut milk
• 2 small naan breads

Contains: Wheat

Method

1. Soften the onion; stir in the curry paste. Add the vegetables, chickpeas and coconut milk.
2. Simmer 25 minutes until the sweet potato is soft.
3. Serve with warm naan for dunking. Your child tears the naan.