Apple slices with almond butter dip
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 4 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 1 apple, in thin slices
- 1 tbsp smooth almond butter
- 1 tbsp plain yoghurt
Contains: Tree nuts, Milk
Method
- Stir the almond butter into the yoghurt to make a dip.
- Slice the apple thin — thin enough to bend. Serve with the dip.
Safety: Apple sliced thin enough to bend — thick raw apple chunks are still a choking risk at this age. Never whole nuts before five.
Storage: Serve fresh.
Tip: Tree nuts as a smooth butter, thinned. A regular way to keep nuts in the diet once introduced.
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