Chicken and vegetable wraps
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 8 min
- Cook: 0 min
- Makes: 2 children
Ingredients
- 2 wholemeal tortillas
- 100 g cooked chicken, shredded
- 1 carrot, grated
- 1/4 cucumber, in thin sticks
- 2 tbsp houmous or cream cheese
Contains: Wheat, Sesame, Milk
Method
- Your child spreads the houmous over the tortilla.
- Lay the chicken and vegetables in a line. Roll tightly.
- Cut into pinwheels.
Safety: Chicken cooked through and shredded fine.
Storage: Fridge 1 day, wrapped.
Tip: Jobs for small hands: spreading and rolling. Pinwheels are a lunchbox that comes home empty.
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