Mini frittatas
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 10 min
- Cook: 15 min
- Makes: 8 frittatas
Ingredients
- 4 eggs
- 4 tbsp milk
- 4 tbsp grated cheese
- a handful spinach, chopped
- 4 tbsp peas
Contains: Egg, Milk
Method
- Heat the oven to 180 °C and oil a muffin tin.
- Your child whisks the eggs and milk. Stir in the cheese and vegetables.
- Pour into the tin and bake 15 minutes until set and golden. Cool.
Safety: Set right through. Cool before serving.
Storage: Fridge 2 days.
Tip: Jobs for small hands: whisking, and pouring with a steady adult hand on the jug.
One recipe at a time, the right one for your baby's age
The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
More recipes for 2–3 years
Soft fish tacos2–3 years · Family meal · 22 min
Banana oat pancakes2–3 years · Finger food · 16 min
Pizza faces on muffins2–3 years · Finger food · 18 min
Chicken and vegetable wraps2–3 years · Finger food · 8 min
Mild vegetable curry with naan2–3 years · Family meal · 40 min
Hidden vegetable pasta bake2–3 years · Family meal · 52 min