Pear crumble pots
- Age: 2–3 years (Little cook)
- Texture: Mash
- Prep: 10 min
- Cook: 26 min
- Makes: 4 pots
Ingredients
- 3 ripe pears, chopped
- 1 tsp cinnamon
- 60 g porridge oats
- 30 g plain flour
- 40 g butter
- 4 tbsp plain yoghurt
Contains: Wheat, Milk
Method
- Cook the pears with the cinnamon and a splash of water 6 minutes. Your child rubs the butter into the oats and flour.
- Spoon the pears into ramekins, top with crumble, and bake at 180 °C for 20 minutes.
- Cool and serve with yoghurt.
Safety: Cool before serving.
Storage: Fridge 2 days.
Tip: Jobs for small hands: rubbing in butter — sticky, and the best job in baking.
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