Mango lassi
- Age: 2–3 years (Little cook)
- Texture: Mash
- Prep: 4 min
- Cook: 0 min
- Makes: 1–2 portions
Ingredients
- 1/2 ripe mango
- 100 g plain yoghurt
- 50 ml milk
- 1 pinch ground cardamom
Contains: Milk
Method
- Your child helps blend everything until smooth.
- Serve in a small cup.
Safety: A small cup, not every day — it is fruit drunk fast.
Storage: Serve fresh.
Tip: Jobs for small hands: the blender button. Sweetness from mango; a pinch of cardamom makes it Indian.
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