Savoury vegetable pancakes
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 8 min
- Cook: 10 min
- Makes: 10 pancakes
Ingredients
- 100 g plain flour
- 1 egg
- 150 ml milk
- 1 courgette, grated and squeezed
- 3 tbsp sweetcorn, squashed
- 2 tbsp grated cheese
- 1 tsp butter
Contains: Wheat, Egg, Milk
Method
- Your child whisks the flour, egg and milk and stirs in the vegetables and cheese.
- Cook small pancakes in the butter 2 minutes a side until set.
- Cool and cut into strips.
Safety: Cooked through. Sweetcorn squashed.
Storage: Fridge 2 days.
Tip: Jobs for small hands: whisking and stirring. Dinner pancakes, not breakfast ones.
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