Black bean soup

Ingredients

• 800 g tinned black beans, rinsed
• 1 onion, chopped
• 1 red pepper, diced
• 1 tsp ground cumin
• 800 ml unsalted stock
• 1 squeeze lime
• 4 tbsp plain yoghurt

Contains: Milk

Method

1. Soften the onion and pepper; add the cumin, beans and stock and simmer 20 minutes.
2. Blend half. Your child squeezes the lime and swirls in the yoghurt.
3. Serve lukewarm with bread; salt the adults'.