Soft sweet potato wedges
- Age: 6–8 months (First tastes)
- Texture: Finger food
- Prep: 5 min
- Cook: 25 min
- Makes: plenty
Ingredients
- 1 medium sweet potato
- 1 tsp olive oil
Contains: None of the common allergens
Method
- Heat the oven to 200 °C. Peel and cut into finger-length wedges.
- Toss in the oil and roast 25 minutes, turning once, until soft right through.
- Cool completely before serving.
Safety: Check a wedge squashes easily between your fingers before serving. Always sit your baby upright and stay with them while they eat.
Storage: Fridge 2 days.
Tip: Soft enough to squash, firm enough to hold. The first food many babies actually feed themselves.
One recipe at a time, the right one for your baby's age
The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
