Mango yoghurt
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 3 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 1/4 ripe mango
- 3 tbsp full-fat plain yoghurt
Contains: Milk
Method
- Mash the mango with a fork, leaving small soft pieces.
- Stir through the yoghurt and serve cool.
Safety: Ripe mango only.
Storage: Fridge 1 day.
Tip: Sweetness from fruit, not sugar. This is what a shop-bought fruit yoghurt should be and is not.
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