Eggy bread fingers
- Age: 8–10 months (New textures)
- Texture: Finger food
- Prep: 3 min
- Cook: 6 min
- Makes: 1 portion
Ingredients
- 1 slice wholemeal bread
- 1 egg
- 1 tbsp milk
- 1 tsp unsalted butter
Contains: Egg, Wheat, Milk
Method
- Beat the egg with the milk. Soak the bread in it for a minute each side.
- Cook in the butter over medium-low heat 2–3 minutes a side until golden and the egg is set.
- Cool and cut into fingers.
Safety: Egg cooked right through; no wet centre in the bread.
Storage: Serve fresh.
Tip: French toast with no sugar — bread, egg and milk. A breakfast that is also egg practice.
One recipe at a time, the right one for your baby's age
The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
More recipes for 8–10 months
Roasted root batons8–10 months · Finger food · 36 min
Baked polenta fingers8–10 months · Finger food · 35 min
Cheese on toast fingers8–10 months · Finger food · 6 min
Steamed green beans8–10 months · Finger food · 12 min
Sweetcorn and potato mash8–10 months · Mash · 16 min
Haddock and leek mash8–10 months · Mash · 23 min