Haddock and leek mash

Ingredients

• 60 g skinless haddock fillet
• 1/2 leek, sliced
• 1 small potato
• 1 tsp unsalted butter
• 1 tbsp milk

Contains: Fish, Milk

Method

1. Soften the leek in the butter 5 minutes. Add the diced potato and 100 ml water; simmer 12 minutes.
2. Add the haddock for the last 6 minutes until it flakes. Check twice for bones.
3. Mash with the milk, leaving lumps. Cool to lukewarm.