Yoghurt with peach pieces
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 3 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 3 tbsp full-fat plain yoghurt
- 1/2 ripe peach, skinned and diced small
Contains: Milk
Method
- Dice the peach small — soft enough to squash between two fingers.
- Stir through the yoghurt and serve cool.
Safety: Peach ripe, skinned and in small soft pieces.
Storage: Fridge 1 day.
Tip: Fruit in pieces now, not purée: the step from smooth to textured, in the gentlest food there is.
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