Yoghurt with crushed berries
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 3 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 3 tbsp full-fat plain yoghurt
- 6 raspberries or blueberries
Contains: Milk
Method
- Crush the berries thoroughly with a fork — blueberries must be burst open, never left whole.
- Stir them through the yoghurt.
- Serve cool.
Safety: Whole blueberries and whole grapes are round, firm and exactly airway-sized. Always burst or quarter them lengthways.
Storage: Fridge 1 day.
Tip: Full-fat, unsweetened, plain. Baby yoghurts sold in the chiller are usually sweeter than a dessert.
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