Two-ingredient banana pancakes
- Age: 8–10 months (New textures)
- Texture: Finger food
- Prep: 3 min
- Cook: 6 min
- Makes: 6 tiny pancakes
Ingredients
- 1 ripe banana
- 1 egg
- 1 tsp unsalted butter or oil
Contains: Egg, Milk
Method
- Mash the banana very smooth, then beat in the egg.
- Heat the butter over medium-low. Drop in small spoonfuls and cook 2 minutes a side until set right through.
- Cool and cut into strips.
Safety: Cooked through — press one and make sure the middle is set, not wet.
Storage: Fridge 1 day.
Tip: No flour, no sugar, and a good way to offer egg regularly once it is introduced.
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