Baked oat and apple fingers
- Age: 8–10 months (New textures)
- Texture: Finger food
- Prep: 5 min
- Cook: 18 min
- Makes: 8 fingers
Ingredients
- 6 tbsp fine oats
- 4 tbsp apple purée
- 1 egg
- 1 pinch cinnamon
Contains: Wheat, Egg
Method
- Heat the oven to 180 °C and line a small tin.
- Mix everything into a thick batter and press into the tin about 1.5 cm deep.
- Bake 18 minutes until set. Cool completely, then cut into fingers.
Safety: Cool fully; check a finger bends rather than snaps.
Storage: Airtight tin 2 days, freezer 1 month.
Tip: A breakfast that can be held, and one you can make on Sunday for the week.
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