Turkey and apple mash
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 5 min
- Cook: 18 min
- Makes: 3 portions
Ingredients
- 60 g turkey mince
- 1 sweet eating apple
- 1 small sweet potato
- 100 ml water
Contains: None of the common allergens
Method
- Brown the mince. Add the peeled, diced apple and sweet potato and the water.
- Simmer, covered, 15 minutes until soft.
- Mash, leaving lumps. Cool to lukewarm.
Safety: Cooked right through, with no pink.
Storage: Fridge 2 days, freezer 1 month.
Tip: Apple keeps turkey from drying out and sweetens it — the same trick as in the meatballs later on.
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