Baby ratatouille
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 8 min
- Cook: 20 min
- Makes: 3 portions
Ingredients
- 1/2 courgette
- 1/2 red pepper
- 1/4 aubergine
- 4 tbsp passata, no added salt
- 1 tbsp olive oil
- 1 pinch dried oregano
Contains: None of the common allergens
Method
- Dice all the vegetables small and soften them in the oil over low heat 10 minutes.
- Add the passata and oregano; simmer 10 more minutes until everything collapses.
- Mash roughly. Cool to lukewarm.
Safety: Check the passata for added salt.
Storage: Fridge 3 days, freezer 1 month.
Tip: Three vegetables in one, and a base for pasta, rice or an egg later. Aubergine turns creamy when cooked long enough.
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