Courgette and ricotta pasta
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 4 min
- Cook: 10 min
- Makes: 2 portions
Ingredients
- 3 tbsp tiny pasta shapes
- 1/2 courgette, grated
- 1 tbsp ricotta
- 1 tsp olive oil
Contains: Wheat, Milk
Method
- Cook the pasta in unsalted water until very soft.
- Soften the courgette in the oil 4 minutes. Stir in the pasta and ricotta.
- Mash lightly. Cool to lukewarm.
Safety: Tiny pasta cooked soft; it will be swallowed whole.
Storage: Fridge 1 day.
Tip: Ricotta is mild and low in salt for a cheese, which makes it the right one for a sauce at this age.
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