Scrambled egg with spinach
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 2 min
- Cook: 4 min
- Makes: 1 portion
Ingredients
- 1 egg
- a small handful baby spinach, chopped
- 1 tsp unsalted butter
- 1 tbsp your baby's usual milk
Contains: Egg, Milk
Method
- Beat the egg with the milk.
- Wilt the spinach in the butter, pour in the egg and stir over low heat until fully set.
- Cool to lukewarm.
Safety: Set right through, no wet patches.
Storage: Serve fresh.
Tip: Scrambled softly and taken off the heat the moment it sets — a minute more and it is rubbery.
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