Baby rice pudding
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 2 min
- Cook: 30 min
- Makes: 3 portions
Ingredients
- 3 tbsp pudding rice
- 250 ml milk
- 1 pinch cinnamon
- 2 tbsp pear or apple purée
Contains: Milk
Method
- Simmer the rice in the milk over the lowest heat, stirring often, 25–30 minutes until soft and thick.
- Stir in the cinnamon and fruit purée.
- Cool to lukewarm.
Safety: Cool cooked rice quickly and eat within a day.
Storage: Fridge 1 day.
Tip: Sweetened by fruit, not sugar. Cow's milk is fine as an ingredient from six months; only as a drink does it wait until one.
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