Salmon and broccoli mash
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 5 min
- Cook: 12 min
- Makes: 2 portions
Ingredients
- 60 g skinless salmon fillet
- 4 florets broccoli
- 1 small potato
- 1 tbsp your baby's usual milk
Contains: Fish
Method
- Peel, dice and steam the potato 12 minutes; add the broccoli and salmon for the last 8.
- Flake the salmon and check twice for bones.
- Mash everything with the milk, leaving lumps. Cool to lukewarm.
Safety: Check for bones by hand, not by eye, and do it twice.
Storage: Fridge 1 day.
Tip: Oily fish and a dark green in one bowl, with potato to hold it together.
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