Cottage cheese with pear
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 3 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 3 tbsp cottage cheese
- 1/2 ripe pear, mashed
Contains: Milk
Method
- Mash the pear with a fork.
- Stir through the cottage cheese; the curds are a new texture.
Safety: Ripe pear, mashed.
Storage: Serve fresh.
Tip: Cottage cheese is soft, mild and lower in salt than most cheese. Its lumps are a texture lesson in themselves.
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