Ricotta and pear toast fingers
- Age: 8–10 months (New textures)
- Texture: Finger food
- Prep: 3 min
- Cook: 2 min
- Makes: 1 portion
Ingredients
- 1 slice wholemeal bread
- 1 tbsp ricotta
- 1/4 ripe pear, mashed
Contains: Wheat, Milk
Method
- Toast the bread well and cut into fingers.
- Spread with ricotta, then the mashed pear.
Safety: Toast properly — soft bread balls up. Always sit your baby upright and stay with them while they eat.
Storage: Serve fresh.
Tip: A sweet toast with no sugar. Ricotta is mild enough that the pear leads.
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