Pasta stars in tomato sauce
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 2 min
- Cook: 10 min
- Makes: 2 portions
Ingredients
- 3 tbsp tiny pasta shapes (stelline or orzo)
- 4 tbsp passata, no added salt
- 1 tsp olive oil
- 1 pinch dried oregano
Contains: Wheat
Method
- Cook the pasta in unsalted water until very soft — a minute or two past the packet time.
- Warm the passata with the oil and oregano.
- Stir together. Cool to lukewarm.
Safety: Check the passata for added salt; many have it.
Storage: Fridge 2 days.
Tip: The first pasta. Tiny shapes cooked soft are safe to swallow whole, which is what will happen.
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