Warm tofu cubes
- Age: 8–10 months (New textures)
- Texture: Finger food
- Prep: 5 min
- Cook: 5 min
- Makes: 2 portions
Ingredients
- 60 g firm tofu
- 1 tsp olive oil
Contains: Soy
Method
- Press the tofu between kitchen paper for a few minutes to dry it.
- Cut into cubes about the size of the top of your thumb.
- Warm gently in the oil, turning, 4–5 minutes, until lightly golden outside and soft inside.
- Cool and serve.
Safety: Firm tofu, not silken — silken falls apart in the hand and frustrates. Always sit your baby upright and stay with them while they eat.
Storage: Fridge 1 day.
Tip: Soy introduction in its plainest form. Tofu is soft, holds its shape, and takes on any flavour it is cooked with.
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