Carrot pancakes
- Age: 8–10 months (New textures)
- Texture: Finger food
- Prep: 4 min
- Cook: 6 min
- Makes: 6 small pancakes
Ingredients
- 1 carrot, finely grated
- 1 egg
- 2 tbsp fine oats
- 1 tsp unsalted butter
Contains: Egg, Wheat, Milk
Method
- Beat the egg; stir in the carrot and oats.
- Cook small spoonfuls in the butter over medium-low heat 2–3 minutes a side until set through.
- Cool and cut into strips.
Safety: Cooked through — press one to check the centre is set.
Storage: Fridge 1 day.
Tip: A vegetable pancake with three ingredients. Grate the carrot fine so it cooks in the time.
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