Banana, oat and yoghurt bowl
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 6 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 1/2 banana, mashed
- 1 tbsp fine oats
- 3 tbsp full-fat plain yoghurt
Contains: Milk, Wheat
Method
- Stir the oats into the yoghurt and leave 5 minutes to soften.
- Stir in the banana and serve.
Safety: Oats softened in the yoghurt, not dry.
Storage: Serve fresh.
Tip: Overnight oats in five minutes. Breakfast without a pan.
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