Lamb and lentil mash
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 5 min
- Cook: 22 min
- Makes: 3 portions
Ingredients
- 50 g lamb mince
- 3 tbsp red lentils, rinsed
- 1 carrot, diced
- 1 pinch ground cumin
- 200 ml water
Contains: None of the common allergens
Method
- Brown the mince; add the lentils, carrot, cumin and water.
- Simmer, covered, 20 minutes until the lentils collapse.
- Mash lightly. Cool to lukewarm.
Safety: Cooked right through, with no pink.
Storage: Fridge 2 days, freezer 1 month.
Tip: Two iron sources in one bowl. Lamb and lentils with cumin is a Middle Eastern classic at any age.
One recipe at a time, the right one for your baby's age
The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
More recipes for 8–10 months
Egg and potato mash8–10 months · Mash · 16 min
Pea and ricotta mash8–10 months · Mash · 6 min
Cottage cheese with pear8–10 months · Mash · 3 min
Baked oat and banana fingers8–10 months · Finger food · 23 min
Ricotta and pear toast fingers8–10 months · Finger food · 5 min
Rice and vegetable mash8–10 months · Mash · 26 min