Egg and potato mash
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 4 min
- Cook: 12 min
- Makes: 1–2 portions
Ingredients
- 1 egg
- 1 small potato
- 1 tsp unsalted butter
- 1 tbsp your baby's usual milk
Contains: Egg, Milk
Method
- Hard-boil the egg. Peel, dice and steam the potato 12 minutes.
- Mash the potato with the butter and milk; chop the egg and fold it through.
- Cool to lukewarm.
Safety: Egg cooked right through.
Storage: Fridge 1 day.
Tip: Egg in the diet a couple of times a week keeps tolerance; this is one of the easiest ways.
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