Pea and ricotta mash
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 3 min
- Cook: 3 min
- Makes: 1 portion
Ingredients
- 4 tbsp frozen peas
- 2 tbsp ricotta
- 2 leaves fresh mint
Contains: Milk
Method
- Steam the peas 3 minutes.
- Mash with the ricotta and chopped mint, squashing every pea.
- Serve lukewarm.
Safety: Peas squashed, not whole.
Storage: Serve fresh.
Tip: Ricotta is the least salty cheese and turns peas into something creamy in three minutes.
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