Sweet potato pancakes
- Age: 8–10 months (New textures)
- Texture: Finger food
- Prep: 4 min
- Cook: 6 min
- Makes: 6 small pancakes
Ingredients
- 4 tbsp sweet potato purée
- 1 egg
- 2 tbsp fine oats
- 1 tsp unsalted butter
Contains: Egg, Wheat, Milk
Method
- Beat the purée, egg and oats into a thick batter.
- Cook small spoonfuls in the butter over medium-low heat, 2 minutes a side, until set through.
- Cool and cut into strips.
Safety: Cooked through — press one and check the middle is set.
Storage: Fridge 1 day, freezer 1 month.
Tip: The banana pancake's savoury cousin. Any leftover purée works the same way.
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