Ripe mango strips
- Age: 8–10 months (New textures)
- Texture: Finger food
- Prep: 3 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 1/2 ripe mango
Contains: None of the common allergens
Method
- Cut the cheek off the stone and slice it into strips as wide as your finger, skin removed.
- Hand one over — or leave a strip of skin on one end for grip.
Safety: Ripe, soft mango only. Always sit your baby upright and stay with them while they eat.
Storage: Serve fresh.
Tip: Slippery but soft. A strip of skin left on one end works the same way as with avocado.
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