Banana and peanut yoghurt
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 3 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 1/2 small banana
- 1 tsp smooth peanut butter
- 3 tbsp full-fat plain yoghurt
Contains: Milk, Peanut
Method
- Mash the banana. Beat the peanut butter into the yoghurt until no lumps remain.
- Stir in the banana and serve.
Safety: Peanut butter beaten into the yoghurt until smooth — never a blob on its own.
Storage: Serve fresh.
Tip: Peanut a couple of times a week keeps it tolerated. This is a three-minute way to do it.
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