Baby bolognese with tiny pasta
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 5 min
- Cook: 20 min
- Makes: 3 portions
Ingredients
- 60 g beef mince
- 1 carrot, grated
- 4 tbsp passata, no added salt
- 3 tbsp tiny pasta shapes
- 1 tsp olive oil
Contains: Wheat
Method
- Brown the mince in the oil with the carrot. Add the passata and a splash of water; simmer 15 minutes.
- Cook the pasta in unsalted water until very soft and stir it in.
- Mash lightly. Cool to lukewarm.
Safety: Cooked right through, with no pink. Tiny pasta cooked soft.
Storage: Fridge 2 days, freezer 1 month.
Tip: The family bolognese, four months early. Freeze in cubes.
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