Mini pitta pizzas
- Age: 12–18 months (Family food)
- Texture: Finger food
- Prep: 5 min
- Cook: 8 min
- Makes: 2 pizzas
Ingredients
- 2 wholemeal pitta breads
- 4 tbsp passata, no added salt
- 4 tbsp mozzarella, grated
- a few cherry tomatoes, quartered lengthways
- 1 pinch oregano
Contains: Wheat, Milk
Method
- Heat the oven to 200 °C. Spread the passata over the pittas.
- Scatter the cheese, tomato and oregano on top.
- Bake 8 minutes until the cheese is melted. Cool, then cut into strips.
Safety: Cherry tomatoes quartered lengthways, never whole or halved — whole they are exactly the wrong shape and size.
Storage: Serve fresh.
Tip: Pizza a toddler can help assemble, which is half the reason they eat it.
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