Family cottage pie

Ingredients

• 300 g beef mince
• 1 onion, chopped
• 2 carrots, diced
• 2 tbsp tomato purée
• 300 ml unsalted stock
• 3 potatoes
• 2 tbsp milk
• 1 tbsp butter

Contains: Milk

Method

1. Brown the mince with the onion and carrot. Add the tomato purée and stock; simmer 20 minutes.
2. Boil the potatoes, mash with the milk and butter.
3. Spoon the mince into a dish, top with the mash, and bake at 200 °C for 25 minutes until golden.
4. Serve your child's portion; salt the adults' plates.