Slow pulled pork with apple

Ingredients

• 500 g pork shoulder
• 2 apples, chopped
• 1 onion, chopped
• 200 ml unsalted stock
• 1 tsp smoked paprika
• 4 small wholemeal rolls

Contains: Wheat

Method

1. Put everything except the rolls in a casserole; cover and cook at 150 °C for 3 hours until the pork falls apart.
2. Shred with two forks and stir into the juices.
3. Serve in rolls, or on rice; salt the adults' portions.