Salmon and vegetable traybake

Ingredients

• 3 salmon fillets
• 2 sweet potatoes, in wedges
• 1 courgette, in chunks
• 1 red pepper, in strips
• 2 tbsp olive oil
• 1 lemon

Contains: Fish

Method

1. Roast the sweet potato in the oil at 200 °C for 20 minutes.
2. Add the courgette, pepper and salmon; squeeze over the lemon and roast 12 more minutes until the salmon flakes.
3. Flake your child's salmon and check twice for bones; salt the adults' plates.