Chickpea and apricot tagine with couscous

Ingredients

• 400 g tinned chickpeas, rinsed
• 1 onion, chopped
• 1 sweet potato, diced
• 6 dried apricots, chopped
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 400 g tinned tomatoes, no added salt
• 150 g couscous

Contains: Wheat

Method

1. Soften the onion; add the spices, sweet potato, chickpeas, apricots and tomatoes with a splash of water.
2. Simmer 25 minutes until the sweet potato is soft.
3. Pour boiling water over the couscous, cover 5 minutes, and fluff. Squash your child's chickpeas; salt the adults' plates.