Lamb koftas with yoghurt

Ingredients

• 400 g lamb mince
• 1 onion, grated
• a handful parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 4 tbsp plain yoghurt
• 4 wholemeal pittas

Contains: Milk, Wheat

Method

1. Mix the mince, onion, parsley and spices. Shape into flat ovals — your child's small and thin.
2. Grill or fry 5 minutes a side until cooked through.
3. Serve in pitta with yoghurt; cut your child's into strips. Salt the adults' koftas.