Sweet potato and bean burgers

Ingredients

• 1 sweet potato, cooked and mashed
• 400 g tinned kidney beans, rinsed and mashed
• 1 egg
• 6 tbsp breadcrumbs
• 1 tsp ground cumin
• 2 tbsp olive oil
• 4 small buns

Contains: Egg, Wheat

Method

1. Mix the sweet potato, beans, egg, breadcrumbs and cumin. Shape into burgers — small and flat for your child.
2. Cook in the oil 4 minutes a side until firm and golden.
3. Serve in buns, or in strips. Salt the adults'.