Chicken congee

Ingredients

• 150 g rice
• 2 chicken thighs, boneless
• 1.2 l unsalted stock
• 1 tsp grated ginger
• 1 spring onion, chopped
• 1 tsp sesame oil

Contains: None of the common allergens

Method

1. Simmer the rice, chicken and ginger in the stock, partly covered, 1 hour, stirring now and then, until the rice has broken down.
2. Lift out the chicken, shred it, and return it.
3. Serve with spring onion and sesame oil. Salt and soy for the adults.