Spanish bean and pepper stew

Ingredients

• 400 g tinned butter beans, rinsed
• 1 onion, chopped
• 2 red peppers, sliced
• 2 cloves garlic
• 400 g tinned tomatoes, no added salt
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 4 slices bread

Contains: Wheat

Method

1. Soften the onion, garlic and peppers in the oil 10 minutes.
2. Add the paprika, beans and tomatoes; simmer 15 minutes.
3. Squash your child's beans and cut the pepper small; serve with bread. Salt the adults'.