Yoghurt flatbreads with dips

Ingredients

• 200 g self-raising flour
• 200 g plain yoghurt
• 4 tbsp houmous
• 1/2 avocado, mashed
• 1/2 cucumber, in sticks

Contains: Wheat, Milk

Method

1. Mix the flour and yoghurt into a dough; knead a minute and divide into 6.
2. Roll thin and cook in a dry hot pan 2 minutes a side until puffed and spotted.
3. Serve warm with the dips and cucumber; tear your child's into strips.