Mild moussaka

Ingredients

• 300 g lamb mince
• 1 onion, chopped
• 400 g tinned tomatoes, no added salt
• 1 tsp ground cinnamon
• 2 aubergines, sliced
• 300 ml milk
• 2 tbsp butter
• 2 tbsp plain flour
• 2 tbsp grated cheese

Contains: Milk, Wheat

Method

1. Brown the mince with the onion; add the tomatoes and cinnamon and simmer 20 minutes.
2. Roast the aubergine slices with a little oil 20 minutes. Make a white sauce with the butter, flour and milk.
3. Layer aubergine and mince, top with white sauce and cheese, and bake at 190 °C for 30 minutes. Cool your child's; salt the adults'.