Family banana pancakes
- Age: 12–18 months (Family food)
- Texture: Family meal
- Prep: 6 min
- Cook: 15 min
- Makes: 2 adults and 2 children
Ingredients
- 2 ripe bananas
- 2 eggs
- 150 g plain flour
- 200 ml milk
- 1 tsp baking powder
- 1 tbsp butter
- a handful berries, quartered
Contains: Egg, Wheat, Milk
Method
- Mash the bananas; whisk in the eggs, milk, flour and baking powder.
- Cook small pancakes in the butter 2 minutes a side until set.
- Cut your child's into strips and serve with berries.
Safety: Cooked through. Berries quartered.
Storage: Fridge 2 days, freezer 1 month.
Tip: No sugar in the batter; two bananas do it. Honey or syrup for the adults at the table.
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