Honey oat pancakes
- Age: 12–18 months (Family food)
- Texture: Finger food
- Prep: 8 min
- Cook: 6 min
- Makes: 8 small pancakes
Ingredients
- 6 tbsp fine oats
- 1 egg
- 100 ml milk
- 1 tsp honey
- 1 tsp butter
Contains: Egg, Milk, Wheat
Method
- Mix the oats, egg, milk and honey into a batter and let it stand 5 minutes to thicken.
- Melt the butter in a pan over medium-low heat.
- Cook small pancakes 2 minutes a side until set through and golden.
- Cool and serve in strips or wedges.
Safety: Honey only after the first birthday. Before twelve months it can cause infant botulism, which is serious. This applies to honey cooked into food as well as raw honey — cooking does not make it safe.
Storage: Fridge 2 days, freezer 1 month.
Tip: This is the first recipe in the app that contains honey, and that is deliberate — it belongs to the stage where it becomes safe.
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The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
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