Mild family chicken curry

Ingredients

• 4 chicken thighs, boneless, diced
• 1 onion, chopped
• 2 tbsp mild curry paste, low-salt
• 400 ml coconut milk
• 1 sweet potato, diced
• a handful spinach
• 200 g rice

Contains: None of the common allergens

Method

1. Soften the onion; stir in the curry paste for a minute. Add the chicken and brown.
2. Add the coconut milk and sweet potato; simmer 25 minutes until the chicken is cooked through and the potato soft.
3. Wilt in the spinach. Serve on rice; chop your child's chicken small. Salt and chilli for the adults at the table.