Mild Thai vegetable curry

Ingredients

• 1 tbsp mild Thai curry paste, low-salt
• 400 ml coconut milk
• 1 sweet potato, diced
• a handful green beans, chopped
• 1 red pepper, sliced
• 100 g firm tofu, cubed
• 200 g rice

Contains: Soy

Method

1. Fry the paste in a little of the coconut milk for a minute; add the rest and the sweet potato. Simmer 15 minutes.
2. Add the beans, pepper and tofu; simmer 8 more minutes until everything is soft.
3. Serve on rice; chop your child's pieces small. Salt and chilli for the adults.